Nan gyi thok - its like pho or laksa thick rice noodle with some kind of peanutty curry gravy and garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime. The flavours! Absolutely yummy.
We were treated to an authentic burmese sit-down meal and by sit-down i mean sitting on the floor cross-legged around a low round table. Dish after dish was served, almost like the side dishes in a korean meal... the dishes all had a curious look about them and i enjoyed this lunch very much.
Oh and fresh sliced garlic with fish sauce and lime and cut chilli as dip - loved loved loved it! i must try and make that some time.
I must try their famous mohinga next time!
